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What Does A Vegan Use Instead Of Gelatin
So many dishes are made with gelatin. They include many summer favorites. Both sweet and
savory dishes have been based on gelatin.
Children love fruit flavored gelatin based dishes such as jello. A more adult dinner table can be
graced with a salad in a gelatin mould. Mousses and cheesecakes can both call for gelatin.
So what can a vegan or a strict vegetarian use who wants to avoid animal products. Even meat
eaters may wish to use an alternative to gelatin for health reasons.
Gelatin is derived from beef or pork. Cooks sometimes make their own by boiling bones or pigs'
trotters but most often it is bought in powder form ready made in packets. It can then simply be
added to water that is just below boiling point. This provides the basis for a whole range of
jellied dishes.
A vegan or vegetarian can use rice starch, arrowroot or potato starch for some of these dishes.
A fruit or vegetable flan can be covered in a jelly like glaze by blending a little of one of these
products with water and then adding it to boiling water. It is important to stir the mixture
vigorously to prevent lumps forming. If lumps do form use a food processor to remove them.
But for a molded jelly shape you will need something different. A seaweed based product called
agar-agar is the thing to use here. This can be bought in powder form and added to hot water
just like gelatin. It is even available to buy it in flavored forms that will make the traditional jello
that children and many adults love.
Be careful not to keep an agar-agar jelly too long. They should be eaten on the same day as
they are made because they provide an ideal environment for bacteria to grow.
But they are quick to make and quicker than gelatin to set. So it is not really a problem to make
one quickly just before you need it. In powder form agar- agar will keep for months. That makes it a good stand by to keep in your
store cupboard.
Many non-vegetarians will find it useful to keep some handy for visiting vegetarians. In many
ways it is easier to use than gelatin which can easily go "stringy" if the water used is too hot.
Agar-agar is almost fool proof.
Vegetarianism And Cancer: The Evidence
Vegetarianism has the reputation of being a healthy diet because it is low in fat and high in
vegetable products and fibre. An increasing number of scientific studies are showing that a
vegetarian diet can help to prevent cancer and can assist the body to recover from cancer when
combined with chemo-therapy or radiation therapy.
A vegetarian diet is not an alternative to conventional forms of treatment. It would be unwise to
reject medical treatments that have been shown to work. Only the irresponsible would
recommend a cancer patient to reject conventional medical treatment.
What a vegetarian diet can do for a patient who is undergoing cancer treatment is to help their
body cope with the side effects. A diet high in natural fruit and vegetable juices will provide the
body with important nutrients that help the natural healing process.
Patients who adopt a vegetarian diet often report an improvement in their general outlook and
their attitude to the disease. In part this may be because they are eating a nutrient rich diet.
But the psychological effect of switching to a vegetarian diet can be as important as the
nutritional value. Cancer patients suffer from a feeling of loss of control because their whole life
becomes dominated by a complex regime of treatment that is in the hands of specialists. When
they change to a vegetarian diet they regain their sense of control over their own lives.
The effect of psychology on disease should never be underestimated. It is well documented in
the medical literature as the placebo effect. Feeling better should not be dismissed in cancer
treatment. Vegetarianism will do not harm and it may do some good.
But it is in cancer prevention that the benefits of vegetarianism are most thoroughly
documented. A diet which contains many soya based products has been shown to be
associated with a low risk of cancer. Breast cancer in particular is very rare among women who
eat a soy based diet. Vegetarianism is the soy based diet par excellence.
Diets which are high in meat, especially red meat like beef, has been shown to be associated
with a higher incidence of colon cancer. Animal fat may also be associated with a higher level of
breast cancer in younger women. Dairy products may be associated with an elevated risk of
ovarian cancer.
A vegetarian diet alone can never eliminate the risk of cancer because there are so many
environmental and genetic factors involved. But it can reduce the risk because it is high in fruit
and vegetables that contain substances called flavonoids and other antioxidants that destroy
the free radicals which can cause cancer.
Free radicals are molecules that damage the DNA of cells. We are exposed to free radicals
through pollution as well as diet so they are almost impossible to avoid. But by eating a
vegetarian diet that is rich in fruit in vegetables we can help our bodies to resist their effects.
Vegetarians and Non-Vegetarians can Enjoy Tofu
Tofu is often a object of fun. Those who have never eaten it often laugh at it. Even some
vegetarians hesitate to try it because they fear that they may be ridiculed or simply do not know
how to cook it.
But tofu is a highly nutritious food that can be cooked in variety of delicious ways. Vegetarians
and non-vegetarians can enjoy it. What is more it has proven health benefits.
Tofu comes in two forms. There is silken tofu which you will find on the supermarket shelf with
oriental foods. Silken tofu can be kept for a long time without refrigeration if the packet is
unopened. Once opened it must be stored in the fridge.
You will find regular tofu in the chiller department of you supermarket. It usually comes in a
plastic vacuum pack.
Both kinds of tofu come in a white block. It looks something like cheese. Silken tofu is widely
used in Japanese cooking but both kinds of tofu can be used in most dishes that call for tofu.
When you taste tofu you will discover that there is no comparison with cheese. it tastes of
nothing. That is the secret of cooking tofu. You are adding the flavor. The advantage is that tofu
is endlessly adaptable. It takes on the flavor of the herbs, spices and vegetables with which it is
cooked.
You can use it in stir fries by cutting it into little cubes. Flavor it with garlic, ginger, sesame oil,
chilies or whatever you like to add to your favorite stir fry. If you keep a block of silken tofu in the
store cupboard you will always have something make a stir fry in a hurry.
Tofu can also be used for salad dressings and creamy sauces for savory or sweet dishes.
Throw either kind in the food processor with the flavorings you want to use. For a salad dressing
choose garlic, lemon juice, honey or herbs. if you make the same dressing thicker it can be
used as a spread or dip.
You might like to try it as a filling in baked potato. Roasted vegetables with a tofu dip make a
delicious first course or snack meal.
A thick paste of tofu can even be made into a burger and served in a bun. It is an ideal
vegetarian option for the barbecue.
For a sweet sauce add some honey, cinnamon perhaps, nutmeg, even chocolate or pureed
fruit. You can use the same mixture for a cheesecake recipe if you make it a little stiffer than you
would for a sauce. A few chopped nuts sprinkled on top add a variety of texture.
Tofu is a very healthy food. It is low in fat and contains no animal fat at all. It will not raise your
cholesterol levels and is reputed to play a part in raising the level of "good" cholesterol.
The isoflavones found in soya based products such as tofu are thought to play a part in
reducing the risk of cancer because they combat free radicals in the body.
Whether you use tofu as part of a vegetarian diet or a non-vegetarian diet it is a food worthy trying.
Why Should You Become A Vegetarian?
There are three basic reasons why you should become a vegetarian. Firstly, a vegetarian diet is
good for your health. Secondly, it is a contribution to the welfare of animals. Thirdly, becoming a
vegetarian is good for the environment.
Let's start with your health. By eating a vegetarian diet you will consume considerably less
saturated fat than by eating a conventional meat based diet. This will be good for the health of
your heart.
Studies have shown that people who eat nuts on a regular basis are less likely to suffer heart
attacks. Vegetarians depend on nuts as one of their sources of protein. Heart disease has
become a major killer in all modern industrialized societies.
That alone would be a major reason to consider becoming a vegetarian. But the health benefits
are even greater than that. Vegetarians are seldom obese. Obesity and the health problems
associated with it have become a major public health issue.
Most vegetarians consume a lot of complex carbohydrates. These are the "good carbs" you will
have heard of that do not cause rapid fluctuations in blood sugar levels. When we experience a
rush of blood sugar we must produce more insulin. If this process is repeated our bodies can
become insensitive to our own insulin and type 2 diabetes may result in extreme cases. Type 2
diabetes is becoming increasingly common even in comparatively young people because of the
modern diet.
Cancer is another killer disease that is on the increase. A vegetarian diet can play a part in
reducing the risk of some cancers because it is high in fibre and high anti-oxidants that combat
free radicals.
By eliminating meat from your diet as a vegetarian you are reducing your exposure to antibiotics
that are used in animal husbandry and to the hormones that are used as growth promoters and
to increase milk production. Antibiotics in food can result in antibiotic resistance. Hormones fed
to animals can disrupt the activity of the hormones that our own bodies produce.
The intensive production of animals in factory farming systems raises major issues of animal
welfare. There are also environmental concerns because factory farming is so resource hungry.
Vast amounts of land are used to produce animal feed that could be used more efficiently to
produce food for people. If more of us were vegetarians fewer children would go to bed hungry.
By becoming a vegetarian you are contributing to your own health, to the welfare of other
people, to the welfare of animals and to the health of the planet. As an individual your
contribution may be small, but your decision to become a vegetarian will influence others.
Can You Really Switch To Vegetarianism During Your Pregnancy?
Pregnancy brings a new responsibility. You have charge of the health and well being of another
human being. For many of us it is the time when we give up high risk activities like drinking and
smoking. A major change in diet sounds risky too, but changing to a vegetarian diet in
pregnancy really should not be seen in that light. Taken slowly and sensibly changing to
vegetarianism during pregnancy is quite safe.
You should, of course, discuss your diet and any changes you plan to make to it with your
health care professional. If they see that you are taking the process seriously they will probably
be supportive of your decision to change to vegetarianism during pregnancy.
If you approach becoming a vegetarian seriously it will benefit both you and your baby. A typical
vegetarian eats far less junk food than most people. They are more likely to prepare meals from
basic ingredients and to consume a wide variety of vegetables, fruit, nuts, pulses and grains
than people who eat processed food. If you are not totally vegan then you will also be eating
dairy produce such as milk and cheese and eggs. That should ensure you a balanced diet.
In pregnancy a woman has special dietary needs. A pregnant woman only needs about 300
extra calories a day and between 10 and 16 grams of extra protein. But it is important to ensure
that you get enough folic acid, iron, zinc and vitamin B-12. Leafy green vegetables are useful
here. As a vegetarian you will probably get more of these than on a typical modern diet. Your
health professional will be on the look out for deficiencies. It will help them to know that you are
vegetarian. Discuss whether you need dietary supplements.
Going vegetarian presents your body with many challenges. So it is important to take it slowly.
This is true at any time, but it is especially true when you plan to go vegetarian during
pregnancy. The best advice is to take it slowly. Make the transition gradually by eating
vegetarian one or two days a week at first. This allows your body to detoxify itself slowly.
Taking things step by step also allows you to introduce new sources of protein into your diet
gradually. It will give you chance to learn how to use plant based proteins like soya. There's an art to making a good tofu burger or a tasty lentil soup. Changing your shopping habits takes
time too.
Something else to consider when changing to a vegetarian diet during pregnancy is the need for
exercise and sunlight. Sunlight is necessary for your body to manufacture its own vitamin D. A
dietary supplement may be necessary depending where you live and the time of year.
At any time the transition to vegetarianism should be about achieving a healthy life style. This is
especially true when the change to vegetarianism is made during pregnancy. Going vegetarian
during pregnancy is perfectly possible provided that you do so carefully and in consultation with
your health professional. Above all listen to your own body. The transition to vegetarianism
during your pregnancy can be beneficial to both you and your baby.
When Milk Is Not A Healthy Food
Milk is often praised as a perfect food which contains all the protein, fats and minerals that are
needed for a healthy life. It is often recommended that we drink a pint of milk a day.
Milk is, after all, the only food for the young of mammals. It seems natural that we should rely on
it and other dairy produce manufactured from milk as a source of nutrition.
But matters are not so straightforward. Cows' milk is not a natural food for human beings. For
human infants it can be harmful unless modified as it is infant formula.
Older children can often tolerate milk, but many adults lose the stomach enzyme that allows
them to digest milk. In northern latitudes many adults retain that enzyme and they can digest
milk. But in other parts of the world adults seldom have the ability to do so.
As societies become more diverse it is not uncommon to encounter individuals who cannot
tolerate milk in their diet.
Even those of us who can drink milk need to be aware of health concerns that are linked to a
high consumption of milk and dairy produce. Full cream milk can help to raise the body's level of
cholesterol because it contains animal fat. This is even more true of cheese, butter and cream,
which contain a higher proportion of fat.
Skimmed milk may be answer to this problem but a high consumption of dairy foods has been
associated with various forms of cancer. Breast cancer, ovarian cancer and prostate cancer
have all been linked to dairy foods. A Harvard study showed that if too much dairy produce is
consumed the body's enzymes may not be able to break down the lactose that milk contains.
This can build up in the blood stream and contribute to cancer formation in the body's organs.
Milk produced under modern factory farming conditions is a long way from the milk that used to
be available. Cows do not necessarily graze on grass. They may be kept indoors and fed on
concentrates. This has several consequences for their milk. Milk from grass fed cattle is typically
high in vitamin D. But milk from cattle reared indoors is not.
Vitamin D is essential if we are to utilize calcium in bone growth and repair. We may be drinking
milk in the belief that it helps us avoid osteoporosis when in fact it does not. Milk is not a reliable
source of either vitamin D or calcium.
Milk can also contain high levels of hormones such as IGF-I. This substance has been linked to
a number of cancers.
It is possible to avoid milk and still obtain sufficient nutrients from a variety of other sources.
Leafy green vegetables and whole grains are a good source of calcium. Vegetables such as
carrots are a good source of vitamin D. Soya products contain no animal fat and are often
fortified with both vitamin D and calcium.
The Importance Of Eating A Healthful Vegetarian Diet
So often when people say they are vegetarian they mean that they do not eat meat. But being a
vegetarian is about more than just not eating meat. It is possible to be a vegetarian in the sense
of not eating meat and eat a very unhealthy diet indeed.
A vegetarian diet may by high in cholesterol if it relies too much on cheese and eggs. It may be
low in fibre if it is based on refined grain products like white bread, white pasta and white rice. If
it lacks fresh vegetables you diet will be deficient in vitamins and minerals. You may vegetarian
but you may not be eating a healthful vegetarian diet.
Going vegetarian is about more than just not eating meat. It means taking a positive decision to
eat a wide range of foods that provide a balanced mixture of nutrients.
It is important to plan the change to a vegetarian diet. This may mean buying some new
equipment for your kitchen. If you are used to eating convenience foods you may need to buy
some basic items.
The next step is to plan your meals. Not all vegetarian meals rely on cheese, eggs and milk for
protein. These are useful ingredients in a vegetarian diet but not by any means essential. It is
perfectly possible to get enough protein by combining grains with pulse such as peas, beans
and lentils. A bowl of lentil soup with a slice of bread provides all the essential amino you need.
Chili beans and rice combine in the same way to create what is called a complete protein.
A diet based on pulses and whole grains has the immense of advantage of providing you with
enough fibre. This is important to maintain colon health. Cancer of the colon is most common
among people who eat a diet based on over-refined processed foods. Fibre is one of the key
ingredients in a healthful vegetarian diet.
Switching to a high fibre diet takes a little time. Your body needs to adjust. So take things slowly at first.
A healthful vegetarian diet based on whole grains, pulses, nuts, fruits, and vegetables will also
be good for your heart as it is low in fat. The fats you use in vegetarian cooking should be
vegetable fats and oils such as olive oil, coconut oil or groundnut oil. There is no reason to
exclude butter from a vegetarian diet especially if most of the fat you are consuming is of
vegetable origin.
One of the great things about a healthful vegetarian diet is that it helps to maintain you weight at
the right level. You will still pile on the pounds if you binge on ice cream but a really healthful
vegetarian diet leaves you feeling satisfied so that you are less likely to overindulge in sweet things.
Don't Be A Lazy Vegetarian
Vegetarianism has become big business. The shelves of our supermarkets are full of products
aimed at the vegetarian. They all look so convenient and we all need to save time. We are
inevitably tempted to be a bit lazy sometimes and cut corners.
But vegetarians need to be aware what is in those handy little packages or they could be putting
their health at risk. So don't be a lazy vegetarian in the supermarket: read those labels.
You need to check how much sugar is in the product, how much fat and whether refined
carbohydrates have been used. A little bit of refined flour, the occasional sweet or fatty treat are
not in themselves bad for a vegetarian. But these substances become a problem when they
make up a large part of the vegetarian diet.
Even a vegetarian can get fat if they eat enough fat, sugar and refined carbohydrate. As a
vegetarian, you should train your palate and that of your children to expect less of these foods
and the instant sugar rush that goes with them.
Many of the fats used in commercial vegetarian foods are what is called transfatty acids. These
are associated with an elevated risk of cancer. So even if the fats used in a vegetarian product
are derived from vegetable sources they may have been modified so much in the manufacturing
process that they are no longer healthy.
Of course, vegetarians lead busy lives and there are times when we need a quick snack or a
meal in hurry. In these situations opt for healthy alternative. A bowl of whole meal cereal will fill
that hungry gap before the evening meal when you come home. Keep a good range of fresh
fruits on hand. This is natural grab and go vegetarian food.
Vegetarian food does not always take a long time to cook and prepare. Red split lentils take 10
minutes to cook and can become the basis of all kinds of curries, soups, stews and burgers.
If you keep some cooked pulse on hand in the fridge you can rustle up a vegetarian meal very
quickly. Or cook twice as much as you need when you have the time and freeze it for later. A
little planning allows a vegetarian to be lazy in a healthy way.
May be when you feel that vegetarian cooking it just too slow you should ask yourself "What's
the hurry?" Vegetarian food should not be a quick refueling stop. Set out a platter of vegetable
sticks and olives with a hummous dip. Cut up a loaf of whole meal bread. Take time to discuss
the events of the day. By the time you have done that your main vegetarian meal of the evening will be ready.
Alternative Sources Of Protein For The Vegetarian
In a conventional diet protein is obtained from meat, fish, eggs, milk and dairy products such as
cheese. These all contain complete proteins that contain all the essential amino acids that are
needed for the human body. A vegetarian diet must derive protein from other sources.
Protein is found in many vegetable sources. Some of these vegetable proteins are complete in
that they contain all the essential amino acids just like animal protein. Others are incomplete
and must be combined together to produce a complete protein that the body can use.
Most plant foods contain some protein. A vegetarian who eats a wide variety of foods will
consume sufficient protein in the course of day.
Nuts and seeds are an under appreciated source of protein. They can be added to a wide range
of sweet and savory vegetarian dishes.
Soya beans are source of complete protein and for that reason soya products are an important
part of a vegetarian diet. Commercially manufactured soya based meat substitutes are now
widely available in supermarkets. They come in variety of forms and are often made into pies,
burgers, sausages and other ready prepared products that offer the busy vegetarian a
convenience food.
Soya milk can be found in most chiller cabinets next to the cows' milk. You will also find soya
yoghurts and soya cheeses. A more traditional soya product is tofu which has long been used in
Chinese cooking.
Another meat substitute is mycoprotein which is made from a variety of fungus. Like soya
protein it is sold in various forms that can be used in a range of recipes. You will also find it in
ready made products often sold under the brand name "Quorn."
Beans, peas and lentils, known collectively as pulse, make up one of the major sources of
protein for a vegetarian. They are incomplete proteins and must be combined with other incomplete proteins, such as grains, or complete proteins, such as eggs or milk, to make a
complete protein food. Usually this is done in one dish such as beans and rice or beans on
toast, but this is not always necessary as the body can store protein and combine it later.
Three Health Advantages Of A Vegetarian Diet
A vegetarian diet offers a number of health advantages when compared to the typical diet that is
eaten by the majority of people in the rich industrial countries. The healthy character of a
vegetarian diet derives from the fact that it is rich in fruit and vegetables, contains large amounts
of fibre and is low in animal fat.
In recent years the problems of heart disease, obesity, diabetes, the degenerative diseases of
old age and cancers have been on the increase. Provided it is well planned, a vegetarian diet
addresses all the modern health problems.
It is possible to become obese on a vegetarian diet, but an overweight vegetarian is a rarity. A
vegetarian diet is likely to include many slow release carbohydrates, such as brown rice, whole
meal bread and root vegetables, that raise the body's blood sugar level slowly. This has major
implications for both obesity and type 2 diabetes.
Much of the fat in a vegetarian diet is derived from nuts and seeds which contain essential fatty
acids known as omega 3, 6 and 9. These essential fatty acids do not raise cholesterol levels
and so benefit the heart. They play a vital role in the brain and help to maintain the suppleness
of joints, as well as ensuring good skin and hair.
Soya products make up an important component of a vegetarian diet. Studies show that soya
actively reduced the body's cholesterol levels and so contributes to heart health.
One of the key health advantages of a vegetarian diet is its high fibre content. Fruit, vegetables
and whole grains all contain fibre. Fibre is essential to maintain the health of the colon and
bowels. Studies have shown that a high fibre diet is linked to a low incidence of pre-cancerous
growths in the colon.
The fruit and vegetables that a vegetarian consumes contain important anti-oxidants which
combat the free radicals that can cause cancer.
The Top Five Nutrients Vegetarians Lack
When you are beginning the process of converting to a vegetarian diet it is important to plan
carefully. You need to make yourself familiar with the nutrient value of your food and how foods
interact with one another.
A vegetarian diet can be lacking in five essential nutrients unless it is planned. These are
protein, iron. calcium, zinc and vitamin B-12. In a meat based diet these are easily obtained
from animal products. If dairy produce and eggs are included in a vegetarian diet these
essential nutrients should not be in short supply.
If you have decided to eat a vegetarian diet, whether for reasons of health or because of ethical
considerations, you need to consider where you will obtain these nutrients. It is perfectly
possible for a vegetarian to derive these nutrients from vegetable sources with a little thought.
A vegetarian can obtain protein from beans, peas, lentils and other pulses. These vegetarian
staples need to be mixed with grains such as rice, barley or wheat, which also contain protein,
because only together do they make what is called a complete protein. A complete protein
contains all the essential amino acid that are found in meat and other animal products.
Soya beans are unique among beans in containing all the essential amino acids without the
addition of grains. Soya products make up an important part of a vegetarian diet for that reason.
Soya milk, soya yoghurt, soya cheeses, tofu and soya meat substitutes make up an important
part of a healthy vegetarian diet.
A vegetarian diet need not be lacking in protein if it contains a variety of pulse, grains, nuts and
seeds. Sprinkling a few sesame seeds on a meal will increase its protein content.
It is not even necessary to include different incomplete vegetable proteins in the same meal to
create a balanced protein. The body is capable of storing amino acids and combining them
later.
Many of the commercially available soya products have calcium, zinc and vitamin B-12 added in
the manufacturing process. But a vegetarian should also ensure that these nutrients are present
in the rest of their diet.
Soya beans are also a good source of iron as are seeds such as pumpkin seeds. Quinoa, a
seed that cooks like rice and can be used as the starch component of a meal contains iron.
Zinc is vital for growth and cell division. It is essential for reproductive health. for liver function
and insulin activity. It is present in dairy foods as well as beans, lentils nuts and seeds. Chick
peas are a good source of zinc, as is tahini paste. A hummous dip is more than a tasty snack it
is valuable source of a nutrients in a vegetarian diet.
Calcium need not be a major problem in a vegetarian diet. If a vegetarian diet includes dairy
produce it will provide enough calcium. Even for vegans it is possible to obtain calcium from
plant sources. Whole meal bread is a fairly good source of calcium as are dried apricots. Baked
beans and broccoli are both good sources of calcium.
Where vitamin B-12 is concerned it is only necessary to resort to supplements if eggs and milk are excluded from a vegetarian diet.
Ideas For Adding Some Variety To Your Vegetarian Lifestyle
Variety is not only good for vegetarians because the same old food can become boring but it is
also necessary. Making sure that your vegetarian diet is varied is the best way to ensure that
your get enough of the right nutrients.
You should never stick to one or two recipes and never be tempted to confine yourself to a few
commercial products because they seem easy to prepare. If you do that you simply will not get
a balanced diet and you will become bored. That is why so many vegetarians give up after a
short time.
When you visit the supermarket spend time in the fresh produce section. If your usual store
does not carry fresh produce go to another one or find a local supplier. Fresh fruit and
vegetables are the main stay of a healthy and varied vegetarian diet.
Get to know what is in season and how to prepare it. A vegetarian should learn what fresh fruit
and vegetables look like, feel like and smell like. Vegetarians who can shop in farmers' markets
have an advantage. But many supermarkets are improving the range of fruit and vegetables
they stock.
If you choose a variety of colors of fruit and vegetables you will automatically have a range of
nutrients. Vegetarian meals should not be colorless.
The look of food is often underestimated by vegetarians. But we eat with our eyes. The sight of
a plate of beautiful food sets out mouth salivating as much as the smell of new baked bread.
Speaking of new baked bread, vegetarians should learn to bake bread. A sourdough rye loaf
fresh from the oven or a crusty whole meal with poppy seeds can make a simple vegetarian
meal into a gourmet feast. A simple vegetarian sold or a bowl of lentil can become a complete meal with good bread.
If eating butter is a problem because you are watching your cholesterol levels then dip your
bread in olive oil. When you try this with quality home made bread you will see how delicious it
is. Vegetarians have respect for vegetables so find the best olive you can. It will be worth it. The
varied taste of olive oil from different countries or even different estates will in itself add variety
to you vegetarian diet.
Beans, lentils and grains are the staples of vegetarian diet. But they can become boring. Never
be afraid to try new types or pulse and grain. if you have never eaten quinoa then you should. It
is quick to cook and makes a change from rice. Try using barley instead of rice. Even the
vegetarian staples need not be dull.
Making A Vegan Cake
Making a cake for a vegan sounds like a daunting task and possibly not be very rewarding one.
No eggs, no butter, and no milk - how can that be a cake. But the secret is to stop thinking of it
as a series of prohibitions and think of it as an opportunity to be creative.
Your vegan cake may be the best one you have ever made if you think outside the box. You are
not making a substitute for a traditional cake. You are making a vegan cake. This is a cake in its
own right.
A vegan cake might be a stack of pancakes made with buckwheat flour and layered with
cashew cream and fresh strawberries. Cashew cream is made by grinding cashew nuts with a
small quantity of water in a food processor.
Many fruit cakes do not require eggs because they are not intended to rise very high like a
sponge cake. When decorated with icing they will be indistinguishable from any other fruit cake.
Obviously you must use vegetable margarine.
A brownie type cake can be made without egg using only baking powder to make it rise. It will
not have the height of a traditional sponge cake. But once it is cool you can assemble it into a
taller and more impressive creation.
A cake of this kind can be made with good quality vegetable oil rather than margarine. This has
definite health benefits.
For preference use whole meal flour in your vegan cake. You can also cut down on sugar or
eliminate it altogether by using applesauce or grated carrot to sweeten it. This will make your
vegan cake a much healthier option.
Sometimes you will have just have to make a birthday cake. In this case you will have to resort
to an egg substitute. There is no other way to get the effect of a sponge that rises and stays
risen when baked. The protein in the egg sets in the process of baking. Your local health food store will be able to provide you with a product known as Ener-G Egg Replacer. This will do the
job and allow you to produce a vegan cake that is indistinguishable from a the "real thing."
Why Vegans Don't Consume Dairy Products
Becoming a vegan means giving up milk and dairy products such as butter and cheese. This a
major change for people who are used to a European diet that historically has always used dairy
produce.
But in many cultures dairy produce is eaten at all or only rarely. A vegan diet is common in
some non-Western societies. It is therefore entirely possible to eat a balanced vegan diet that
does not include dairy produce.
The emphasis on dairy produce in the Western diet has produced an enormous industry to
stock our supermarket shelves. The nature of this industry is perhaps one of the best reasons
for becoming a vegan and cutting milk and dairy produce out of your diet.
What was once a treat for high days and holidays has become a daily staple. There are
powerful commercial interests involved in encouraging us to eat more dairy produce. That
change in our diet has had serious effects on health. The same changes can be seen in other
cultures that are in the process of changing to a Western diet.
The demand for milk has created an intensive dairy industry in which cows are treated as units
of production not living creatures. Dairy cows are selectively bred for the highest milk yield.
They are impregnated every year so that they continue to produce milk.
Cows in intensive dairy units are treated with antibiotics and hormones. Some of them never set
foot on grass. The old image of the placid dairy cow in a green field is a thing of the past.
Calves are no more than a by-product of the process of producing milk. They are taken from
their mothers within weeks of their birth. Male calves are disposed of as uneconomic or are sent
for veal production.
More humane farming systems are used on some farms. Vegetarians who wish to consume
dairy produce should seek out milk produced on farms with high welfare standards. But even if you can source good quality dairy produce from farms with high welfare standards
you may wish to eliminate dairy produce from your diet and become a vegan. A vegan diet is a
realistic option and for many people a vegan diet is an ethical option.
Why Vegans Don't Eat Eggs
Vegans are vegetarians who do not eat eggs or any other animal product. This is the strictest
form of vegetarianism.
Many people feel that this is too extreme and too restrictive. They prefer a form of vegetarianism
that includes eggs and other animal products that do not involve the death or harm of living
creatures.
Vegetarians cooking for children are often advised to include some eggs in their diet. Pregnant
women who are vegetarians often do the same. The advantage of eggs is that they are highly
nutritious. They contain the same nutrients as meat because they are the food supply for the
embryonic chick.
But modern farming techniques are convincing an increasing number of people that it is
unethical to eat eggs. The battery farms in which most of the eggs available on supermarket
shelves are produced cause harm and suffering to millions of hens. They are kept in confined
conditions without space to move and engage in natural behavior. As a result they peck one
another and have to be de-beaked. Their legs are malformed and they lose their feathers.
Some of us opt for free range eggs but there is no agreed definition of what free range means.
Without visiting the farm it is very hard to know how the hens that produced the eggs have been
treated. Even in a free range setting the chicks have been selected to ensure that they are
female. A huge number of male chicks are discarded in this process and go into industrially
prepared foods.
You might decide to raise your own hens. Backyard poultry keeping is becoming increasingly
popular. But even here there are ethical decisions to be made. Hens that are no longer laying
eggs traditionally go into the pot. That is fine if you are a carnivore but not if you are a
vegetarian.
There are also strong health reasons for not eating eggs. Eggs are a source of saturated fat.
They can raise you cholesterol level. So if you are worried about your heart health and have been told to reduce you cholesterol level it may be worth thinking about a vegan diet. It is
possible for an adult to eat a balanced diet that does not include eggs.
You Are What You Eat
You’ve certainly heard the expression many times, “You are what you eat.” Have you ever really
thought about what it means? And do you think about it when you’re making food choices?
In some ways, we do become what we eat, literally. Have you ever seen an example of your
blood plasma after eating a fast food hamburger? What was previously a clear liquid becomes
cloudy with the fat and cholesterol that’s absorbed from eating a high-fat hamburger.
And when you think about it, we also become what we don’t eat. When we switch from eating
meat to a vegetarian-based diet, we become less fat, less prone to many types of cancers. Our
cholesterol can improve. When we’re leaner and eating fewer animal products, then many other
health and fitness issues are reduced. The incidence of Type II diabetes is reduced. Blood
pressure falls into normal ranges. When you’re healthier, you’re taking fewer medications. Even
if you have a prescription drug benefit in your health plan, you’re still saving money with fewer
co-payments on medications.
If you have a family history of high cholesterol or high blood pressure, then it’s particularly
incumbent on you to revise your eating habits. Moving towards a more vegetarian diet has been
shown statistically to reduce the incidence of so many of the diseases of industrialized
countries. Vegetarians are statistically healthier than omnivorous persons; they’re leaner and
live longer.
Isn’t it time to think about what you want to be and to eat accordingly? Do you want to be
sluggish and fat? Do you want the risk that goes with eating animal products, with their high fat
content? Or do you want to look like and be what vegetarians are? Leaner and fitter with a
longer anticipated lifespan. It’s never too late to change what you’re doing and increase your
chances for a longer, fitter life.
Turkeys
The consumption of turkeys in the U.S. has escalated through the years. It’s no longer eaten
primarily at Thanksgiving and Christmas, but throughout the year. The process of massproducing
turkeys for human consumption is as barbaric, if not more so, than the process of
mass-producing chickens.
Turkeys are kept in cramped, dark spaces to discourage the naturally aggressive behaviors that
occur when an animal is kept confined without space to roam and feed freely. They’re overfed to
the point where their legs can’t support the weight of the breast tissue. And this animal which
normally has a 10-years life span is generally slaughtered at about 2 years of age.
Unhealthy and overcrowded conditions mean that disease amongst commercial turkeys is
widespread, resulting in approximately 2.7 million turkeys dying in their sheds every year. Foot
and leg deformities, heat stress and starvation caused by the inability of immature birds to find
the feed and water troughs are commonplace. Ulcerated feet and hock burns are common -
caused by continual contact with litter contaminated by urine and feces.
Can you really sit at dinner on your next holiday and look at a roasted turkey the same way?
Turkeys come with the same recommendations for cleanliness and cooking that chickens do.
You have to be sure they’re cooked to a specific temperature to ensure that any diseasecausing
bacteria are completely killed. You should clean up any counter space with bleach,
again to kill all bacteria.
It makes a compelling case for switching to a vegetarian diet, doesn’t it? Suddenly, the jokes
about vegetarian dinners, with nut loaves and vegetables, instead of meat, seem to make more
sense, not only from a health standpoint, but from a humane issue as well. Why do we persist in
eating in such a way that makes us unhealthy and is inherently bad for us? For you next holiday
dinner, consider the possibilities of an all-vegetarian menu. So much of the dinner is vegetablebased
to begin with; it’s a small change to replace turkey with a plant-based main course as
well.
Pig Farming
Many people reject eating pork and other meats derived from pigs for religious reasons or
health reasons. When people start eating a more vegetarian diet, red meat is usually the first
thing they eliminate from their diets. When they do, various health indicators generally start to
improve, such as their cholesterol levels and blood pressure readings. Health is one of the most
compelling reasons to eat vegetarian, but the inhumane treatment of the animals massproduced
for human consumption is another reason many people are rejecting a carnivorous
diet.
Pig farming follows the same processes that chicken farming and other animal farming employ.
The pigs are kept in small crates with limited movement. They’re overfed so they can be
slaughtered more quickly. Their living conditions can be dirty and they’re fed growth hormones
to stimulate weight gain and antibiotics to ward off diseases that are the results of their living
conditions.
They’re forced to live in unnatural conditions and they exhibit signs of chronic stress that other
animals produced for human food do. They chew on the bars of their cages or worry with their
water bottles excessively. Their limited range of movement prevents the rooting behavior that’s
natural for a pig.
The pigs pay an extremely high price to feed us. And we pay a high price for eating pork and
other red meat. We’re basically not made to eat meat. Our teeth weren’t developed to rip and
tear meat. We evolved from herbivores and it’s still the better way for us to eat. When we
eliminate red meat and other meats and animal products from our diet, we get healthier – more
lean and fit, less tired and sluggish. And there’s the added psychological benefit of knowing that
we’re not contributing to the suffering of innocent animals.
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